Cooking tallow · 8 oz
Beef Tallow
Single-filtered · Dry rendered · Grass-fed Midwestern beef
$18
Size
1
Rendered from the same premium Midwestern cattle our family sources as steaks. One careful filtration pass removes particulate without stripping flavor or natural color. Built for high-heat searing, roasting, and frying.
Specifications
- Ingredient
- 100% rendered beef fat
- Smoke point
- Approximately 420°F
- Shelf life
- 12 months unopened
- Filtration
- Single fine pass
- Rendering
- Dry rendered
- Color
- Amber, varies by season
- Origin
- Midwestern beef, Chicago
How to use
Searing
Heats to 420°F without breaking. The clean way to put a hard crust on a steak.
Roasting
Coat vegetables before they go in. The beef character carries through the heat.
Seasoning
A thin layer maintains carbon steel and cast iron. Renders down, builds up.