Pure Rendered Beef Fat
Heritage
Pure · Dry-rendered beef tallow
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American Provisions · Est. MMXXVI
Beef tallow that tastes like beef.
Unrefined. Unbleached. Undeodorized. Just pure beef tallow.
Unrefined · UnbleachedMidwestern beefSingle-filteredDry renderedUSDA inspectedAmerican provisionsThree generationsNothing wastedEverything earnedNo salt everEst. MMXXVIUnrefined · UnbleachedMidwestern beefSingle-filteredDry renderedUSDA inspectedAmerican provisionsThree generationsNothing wastedEverything earnedNo salt everEst. MMXXVI
Product Truth
Nothing to hide.
I.
Never RBD
Unrefined, unbleached, undeodorized. We render the fat and leave it alone: color, aroma, and all.
II.
Pure beef fat
One ingredient. No seed oils, no fillers, no water-washing. Nothing added, nothing hidden.
III.
Tastes like beef
We keep the flavor the refineries process out. Cook with it and you taste the animal it came from.
Kitchen First
Built for the pan.
01
Built for heat
A high, stable ~420°F smoke point. Sear, fry, roast, or deep-fry without the fat breaking down or turning bitter.
02
Use it anywhere
Swap it in for oil or butter: a hard steak crust, shatter-crisp fries, roasted vegetables, even flaky pastry.
03
No BHA / BHT
No synthetic preservatives or antioxidants, no anti-foaming agents. Just rendered beef fat that keeps on its own.
04
Easy to keep
Shelf-stable and forgiving. It softens around 110°F and firms right back up when it cools. Quality unaffected.
The name
greaves
/ ɡriːvz / · noun
The rich solids that remain after fat is slowly rendered. What is left when everything unnecessary has been removed.
We took the name because it is the whole idea. Nothing added, nothing hidden. Only what earns its place.
The range
Three lines. One standard.
New line · Pourable
Pure Liquid beef tallow.
The same beef tallow we render for the rest of the range, in a form that pours at room temperature. One ingredient, nothing added, and no seed oils anywhere near it. Built for the line, the fryer, and the finish.
One ingredient · Pours at room temperature · Never RBD
Rendered the old way
The fat our grandparents cooked with.
Slow-rendered in small batches, single-filtered, and left exactly as honest as it started.
Shop Greaves
The label
Single-Filter. Dry Rendered. American Provisions.
Everything on the label is a process decision, not a marketing one. We filter once. We render dry. We provision the way American kitchens were provisioned before fat became something to apologize for.
“The food industry told us fat was the enemy. Two food cultures in our own family never believed them.”
Greaves & Co.
Source
Midwestern beef
American cattle, never imported
Cut
Suet & trim fat
From premium-graded cattle
Process
Dry rendered
Single fine filtration
Facility
USDA inspected
SQF-certified facility
Trust Forward
Held to a real standard.
Made in the USA
American cattle, rendered right here. Never imported, never commodity-blended.
USDA-inspected · SQF
Produced in a USDA-inspected, SQF-certified facility. Every batch is traceable.
Certified pure tallow
Never refined, bleached, or deodorized. What you buy is exactly what we rendered.
For the trade
Greaves for restaurants.
The same clean tallow in 36 lb and 1 gallon foodservice buckets, solid or liquid. Minimum six units, two to three week lead time, twelve month shelf life. Built for the line, traceable to the batch.
The next batch